LOCAL CUISINE AND FINE DINING DISHES
A prize with a “unique” flavor
The restaurant The Rendez- Vous Hotel is well known for its good food. The owner of the Hotel chef Jeannot cooks with such passion and ability that he has won a special prize “Cuoco d’oro d’Italia” for his typical local dish “La Valpellinentze”.
Inside there are 2 dining rooms, one can seat 200 people and is used especially for weddings and banquets, and the other dining room is smaler and more cosy and is used mainly for the clients of the hotel.
Always interested in fulfilling the needs of our clients, the service is provided personally by Signora Egle, always ready to help you choose from the many local, Italian, international dishes available, with the assistance of her son Rémy who is an expert on wine and will help you choose from our vast wine list.
We’d be glad to organise your events: ceremonies, weddings, birthdays and every kind of parties or meals.
The large dining room can hold 200 people and it can be suitable for musical entertainment.The menu can be fixed with Jeannot Chef according to your taste and demands. Our skills will render your party unforgettable.